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Mindekirken Lutefisk Dinner

Saturday, November 18, 2017
 12:30 pm, 2:30 pm and 4:30 pm  

Adults $21.00     Children $7.00

 

Mindekirken holds its famous annual Lutefisk Dinner on November 18th, the Saturday before Thanksgiving.

 

 

Reservations are strongly recommended as seating is limited.  Sales are not refundable.

Ticket cost: Adults $21.00 and Children $7.00.

 

 

Mail check payable to Mindekirken to:

                         Mindekirken  attn: Lutefisk

                         924 E 21st St

                        Minneapolis MN 55404-2952

On the memo line write the time you wish to attend (12:30,2:30, or 4:30 p.m.)

Enclose a self-addressed stamped envelope for the tickets to be mailed back to you.

ALSO include your phone number so we can contact you in case of a question.

 

This event is a major fundraiser for the church's general operating fund. Thank you for your support!

 

Please contact the church office regarding availability of tickets at 612-874-0716. You may leave a detailed message if after office hours.

 

Mail to:  Mindekirken Lutefisk

         924 E 21st St

      Minneapolis MN 55404-2952


There are three seatings  12:30 pm, 2:30 pm and 4:30 pm

 

The lutefisk is served family style, with melted butter or cream sauce, accompanied by potatoes, coleslaw, lefse and flatbread.For the faint of heart – meatballs and gravy. Cake for dessert.And of course….lots of strong, black coffee. 

 

Ticket cost: Adults $21.00 and Children $7.00.

 

 

 

 

 

Per Person Price
Seating Time Selection
Select a seating time/add note

 

Lutefisk….the fish, the story, the legend.....

 

It’s been a Norwegian family tradition for generations – Lutefisk! Whether you love it or hate it, nearly everyone has an opinion about it ….. and usually several family stories and a few good jokes up their sleeve!

 

For the uninitiated among you – lutefisk is fish -cod to be exact.What makes it ‘lutefisk’ is the way it was processed in the Nordic countries before refrigeration was available.To preserve the cod, it is salted and dried in the pure, cold Nordic air. When it was ready to use, the lutefisk (literally translated: lye fish) is put through a series of treatments to make the fish edible. It is first soaked in a lye and water solution to revive the fish and then rinsed for days in clear, cold water to remove the effects of the lye.Only then is it ready to cook and make glad the hearts of Scandinavians everywhere!

 

Vær så god!

 

 

 

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